QJD Peking Duck （Markham）Restaurant

There seem to be several branches, but this one is the hottest business, probably because the service is more in place. In terms of dishes, his salt and pepper pork chops are the best I have ever eaten. The curry beef rice and Hainan chicken rice are also very good, and I have eaten it when I traveled in Hainan.

The most joyful buffet for Thanksgiving! The food is super rich and the environment is elegant. It has become very simple to come to Canada. A small party, everyone has their own AA system, super happy! The small table next door has someone to spend their birthday, the restaurant sends small cakes, candles, handsome guys sing, so beautiful!

［ Niu Tongue ］ Basically, close your eyes, but the portion and part of each time you come up are a bit different, a thin piece, and it&#39;s almost ok to bake for a few seconds. I look forward to having a thick cut and a taste of the lamp! ［ Garlic Fat Niu ］ Before (I haven&#39;t eaten Niubingwei for a long time), this fat beef garlic has a lot of huge fragrance and oily fragrance. ［ Other beef types ］ The quality is not much to say, basically no thunder ［ wine aroma ］ The portion is less. ［ Garlic shrimp ］ with butter and green sauce, the taste is like eating foreign green sauce spaghetti. ［ Vegetables ］ Mushrooms are sweet, and the pineapple is so amazing that it has to be eaten! ! There are not many barbecues and a lot of them will be a bit greasy. ［ cold noodles ］ refreshing and strong, ［ frozen tofu ］ full of Japanese flavors, skating and cold! ❇️ I haven&#39;t had a good appetite for a long time, the service is good, and the food is served quickly! After eating, there is no taste! Although the small table cannot be booked, the dinner that you can eat is still very cool #food Xunweihui

QJD Peking Duck （Markham）Restaurant

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